Cast Iron Corn Bread

Is there anything my cast iron skillet can't do?  Whether it's steaks , peppers , or even pizza , the big hunk of metal is good for most of my high heat needs.  But for bread?  I'd never really done that before.   Neither, for that matter, had I ever really wanted to make cornbread before.

I have no real love of this southern staple.  I don't really have any fond memories o...